LKS
A fresh take on the kebab shop.
A contemporary street-food brand bringing bold flavours and a vibrant identity to a familiar everyday product. From cheeseburger-inspired wraps to octopus and lamb, the menu combined thoughtfully balanced recipes with the convenience of eating on the go.
Brand experience
A bold visual identity, an interior featuring work by a graffiti collective and weekend parties brought the brand to life in Lisbon’s nightlife district.
My role
Co-founder & chef
I co-founded LKS in Lisbon and led the project from finding the location through concept, menu development and team recruitment. After opening, I ran the restaurant as general manager and executive chef.
- Concept Development
- Menu & Kitchen Design
- Launch & Management
